©2006 Globalavida LLC

Baked Pork Chops

Ingredients:
6 pork chops
1 teaspoon caraway seeds
½ teaspoon salt
1 cup dry white wine
2 garlic clove - minced
2 tablespoons Hungarian paprika
¼ teaspoon black pepper
1 cup sour cream

Combine caraway seeds, salt, wine, garlic, paprika, and pepper in a container with a lid. Add pork chops and let marinate for 4 hours in the refrigerator. Mix pork chops in marinade every hour or so.

Place the pork chops and marinade in an ovenproof casserole. Bake in a preheated 325˚F oven until cooked and tender, about 1 hour, adding more wine if necessary.

Remove pork chops from casserole dish and place on serving platter. When pan juices cool slightly, whisk in the sour cream then pour gravy over the pork chops on the serving platter.

Serve with spaetzle noodles or dumplings.