©2006 Globalavida LLC

Cooked Napa Cabbage

Ingredients:
1 head napa cabbage - shredded
2 tablespoons peanut oil
1 cup chicken broth
Pinch of white pepper
2 teaspoons cornstarch

Mix cornstarch and white pepper into chicken broth until combined, set aside. Pre heat the oil in a large wok over high heat. Add shredded cabbage to wok and fry, while stirring constantly, for about 1 to 2 minutes. Stir cornstarch mixture again then add to wok. Stir fry until sauce thickens.

Serve with rice.