©2006Globalavida LLC
Ingredients:
½ lb frozen squid (calamari)
½ lb frozen clam meat
½ lb frozen shrimp
1 lb frozen mussels (or canned)
1 lb fresh white fish
Juice of 1 lemon
pinch of salt
4 ripe tomatoes
2 onions
3 tablespoons cilantro
2 gloves of garlic
2 teaspoon salt
6 tablespoon olive oil
1 can coconut milk
Place pre-cooked frozen seafoods in a colander. Place the colander in a bowl to catch the liquid as it melts. Let them thaw out overnight in the refrigerator.
The next day, cut the fresh fish into cubes and place in the colander with the thawed-out seafood. Rinse under cold water and let drain. Place seafood and fish in a large bowl. Add lemon juice and salt. Set aside.
Place tomatoes, onions, cilantro, garlic, and salt into a food processor and blend until it becomes a coarse purée.
Place a large saucepan over high heat and add oil. When oil is heated add the purée and cook for 5 minutes stirring constantly. Add the seafood and fish, and the coconut milk. Bring to a boil then reduce heat to simmer. Cook for about 10 minutes. If soup is too thick water can be added. Add salt and pepper to taste.
Serve immediately with white rice.